Company donations

Tel.: +45 36 44 24 44

E-mail: info@aagechristensen.dk

+45 36 44 24 44

Send mail

Value through knowhow

Aage Christensen is a consulting, trade and competence house assuring you added value of your investment. We handpick suppliers in key areas of business and industry and offer products and solutions based on experience, dialogue and results.
Learn more about our offerings and get an impression of your benefits with Aage Christensen as your partner.
Happy Easter

Aage Christensen wishes all a Happy Easter.

Supply of technical components for the industry ✔ - Consulting engineer ✔ - Service and maintenance of all equipment ✔

Bertoli homogenizers for food/dairy

Martin Birch

Product specialist

E-mail: mbj@aagechristensen.dk

Mobile: +45 40 18 94 98

Homogenizers for food and pharmaceutical products etc.

From Bertoli we can offer a range of laboratory/pilot homogenizers primarily for testing and upscaling to larger production units. There are several reasons for choosing a high-pressure homogenizer from our business partner Bertoli. Below you will find five good reasons:

Energy-saving, 80% less water consumption

Patented self-aligning system which gives longer lifetime
Compression head design reduces risk of cavitation
Flushing system prevents blocking
Transmission system alarm through attached vibration sensor

Atomo

The laboratory homogenizer Atomo is suitable for processing products with a viscosity higher than 20,000 cP, pressure up to 2,000 bar and a capacity of up to 20 l/h. Atomo is a laboratory homogenizer with three pistons which ensures perfect upscaling from laboratory to production.

Atomo can be delivered with one or two homogenizing stages making it possible to connect tanks with high-viscous liquids thanks to the integrated high-pressure pump system.

Data sheet for the Atomo laboratory model

Molecola

With the laboratory homogenizer Molecola you can obtain an operating pressure of 1,200 bar at 80 l/h. Molecola is suitable for processing small volumes of product, both liquids and high-viscous products, such as samples for laboratory tests. It can be delivered on a frame with supply pump and heat exchanger for heat treatment of the liquids to be treated.

See more about the Molecola laboratory model here

Mago

Mago is a homogenizer explicitly developed for processing small batches of product. It is especially suitable for ice cream shops. Mago is designed to take up as little space as possible, it is practical to use as well as easy and simple to install and maintain.

Mago can obtain an operating pressure of 300 bar at 150 l/h and can be delivered with a homogenizing stage.

Data sheet for the Mago model

The Raffaello series

All high-pressure homogenizers from the Raffaello series are production machines and can operate with a flow of up to 22,000 l/h and highest possible homogenizing pressure for 1,200 bar.

The design focuses on giving high flexibility in order to make them especially suitable for products within the dairy sector as well as for homogenization of fruit juice. Some of the best qualities of the equipment are that it is reliable and easy to maintain. It is possible to adapt the Raffaello series to homogenization of products within the chemical, cosmetic and pharmaceutical industry.

See more about the high-pressure homogenizers from the Raffaello series here

The Leonardo series

High-pressure homogenizers and pumps from the Leonardo series can operate with a flow of up to 70,000 l/h and a max. operating pressure of up to 1,200 bar.

The design ensures guarantee of high reliability and easy maintenance. The Leonardo series is especially suitable for products within the dairy sector and farming as well as for homogenization of juices.

See more about the high pressure homogenizers from the Leonardo series here

Applications

High-pressure homogenization is used for the following applications:

Dairy products (pasteurized milk, sterilized UHT milk, condensed milk, yoghurt, milk-based beverages, desserts and derived products, ice cream, sorbets, cottage cheese and fresh cheese)
Food (fruit juices and fruit butters, vegetables, beverages, baby food, tomato purée and tomato butter, sauces, eggs, animal and vegetable fats, honey)
Chemical products (additives, adhesives, emulsifiers, lubricants, colorants, ink)
Cosmetic products (perfumes, toothpastes, liquid soaps, shampoo, nail polishes, deodorants)
Pharmaceutical products (injectable emulsions, antibiotics, creams, syrups, vaccines, vitamines)
Biochemical products (proteins, enzymes, ferments, yeast, bacteria)

Quality assurance and design

Bertoli guarantees quality control of the production from start to delivery. This ensures a high and stable quality when using a homogenizer from Bertoli. A consistent and homogeneous quality matching your requirements is important both to you and to us.

Certificates

Bertoli is certified according to internationally acknowledged quality standards applicable within both the food and pharmaceutical industry. Bertoli regularly evaluates further certifications etc. when it contributes to strengthening the quality.

ISO 9001 Quality Certification
ISO 14001 Certification
EAC Certification (Russia)
3A Certification (the US)
OHSAS 18001 Certification
FDA compliant wetted parts
Manual of certificate for GMP Validation
ATEX EX configuration available
Design in accordance with EHEDG guideline

If you wish to learn more

No matter which homogenizer you need, we will find it for you. We will guide you to the right solution. You just have to call us on telephone +45 36 44 24 44 or contact our specialist directly, then we will help you.

To the top