Bertoli homogenizers for food/dairy

Homogenizers for food and pharmaceutical products etc.​

From Bertoli we can offer a range of laboratory/pilot homogenizers primarily for testing and upscaling to larger production units.​ There are several reasons for choosing a high-pressure homogenizer from our business partner Bertoli. Below you will find five good reasons:

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• Energy-saving, 80% less water consumption

• Patented self-aligning system which gives longer lifetime
• Compression head design reduces risk of cavitation
• Flushing system prevents blocking
• Transmission system alarm through attached vibration sensor

The Raffaello series

All high-pressure homogenizers from the Raffaello series are production machines and can operate with a flow of up to 22,000 l/h and highest possible homogenizing pressure for 1,200 bar.

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The design focuses on giving high flexibility in order to make them especially suitable for products within the dairy sector as well as for homogenization of fruit juice. Some of the best qualities of the equipment are that it is reliable and easy to maintain. It is possible to adapt the Raffaello series to homogenization of products within the chemical, cosmetic and pharmaceutical industry.​

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See more about the high-pressure homogenizers from the Raffaello series here

The Leonardo series

High-pressure homogenizers and pumps from the Leonardo series can operate with a flow of up to 70,000 l/h and a max. operating pressure of up to 1,200 bar.

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The design ensures guarantee of high reliability and easy maintenance. The Leonardo series is especially suitable for products within the dairy sector and farming as well as for homogenization of juices.​

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See more about the high pressure homogenizers from the Leonardo series here

Applications

High-pressure homogenization is used for the following applications:

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• Dairy products (pasteurized milk, sterilized UHT milk, condensed milk, yoghurt, milk-based beverages, desserts and derived products, ice cream, sorbets, cottage cheese and fresh cheese)
  
• Food (fruit juices and fruit butters, vegetables, beverages, baby food, tomato purée and tomato butter, sauces, eggs, animal and vegetable fats, honey)
  
• Chemical products (additives, adhesives, emulsifiers, lubricants, colorants, ink)
  
• Cosmetic products (perfumes, toothpastes, liquid soaps, shampoo, nail polishes, deodorants)
  
• Pharmaceutical products (injectable emulsions, antibiotics, creams, syrups, vaccines, vitamines)
  
• Biochemical products (proteins, enzymes, ferments, yeast, bacteria)
  

Quality assurance and design

Bertoli guarantees quality control of the production from start to delivery. This ensures a high and stable quality when using a homogenizer from Bertoli. A consistent and homogeneous quality matching your requirements is important both to you and to us.

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Certificates

Bertoli is certified according to internationally acknowledged quality standards applicable within both the food and pharmaceutical industry.​ Bertoli regularly evaluates further certifications etc. when it contributes to strengthening the quality.​

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• ISO 9001 Quality Certification
• ISO 14001 Certification
• EAC Certification (Russia)
• 3A Certification (the US)
• OHSAS 18001 Certification
• FDA compliant wetted parts
• Manual of certificate for GMP Validation
• ATEX EX configuration available
• Design in accordance with EHEDG guideline